One of the simplest way you can cook a fish, in less than 15 mins. Rinsed the fish and rubbed with a little salt. Then I cut some ginger slices and placed it under the fish and in between the slit where the liver and intestines are contained to rid the fishy smell.
Second attempt with minced garlic and chai po |
I steamed it for about 10 mins and topped with fried ginger shreds and spring onions. Drizzle soy sauce and sesame oil before serving. Easy ?
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The second attempt, I steamed the sea bass using minced garlic and chai poh. I pan fried both until golden brown ,
and topped it onto the fish before steaming. To save time , I used Ikea Garlic Press for "mincing" the garlic. It was quite well received by my mister.
Some other quickfix for the busy mamas :
Seafood :
Lobster Lettuce Wrap
Salt and Pepper Cod Fish Fillet
Sliced Fish Soup
Meat :
Mini Pork Chops
Pan fried Pork Ribs with black bean soy sauce paste
Yakiniku Don
Wagyu Beef Steaks
Chicken :
Steam Chix with Chicken Essence
Vegetables :
Easy Broccoli Dishes
French Beans with Olive Vegetables
Kailan with mushrooms
Egg:
Otah omelette
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Disclaimer : This is #notasponsored post by Song Fish. Just sharing another deal that we have found.
1 comment:
You can easily find many top fresh fish manufacturers and suppliers on our hong kong b2b marketplae.
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