One of the simplest way you can cook a fish, in less than 15 mins. Rinsed the fish and rubbed with a little salt. Then I cut some ginger slices and placed it under the fish and in between the slit where the liver and intestines are contained to rid the fishy smell.
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Second attempt with minced garlic and chai po |
I steamed it for about 10 mins and topped with fried ginger shreds and spring onions. Drizzle soy sauce and sesame oil before serving. Easy ?
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The second attempt, I steamed the sea bass using minced garlic and chai poh. I pan fried both until golden brown ,
and topped it onto the fish before steaming. To save time , I used Ikea Garlic Press for "mincing" the garlic. It was quite well received by my mister.
Some other quickfix for the busy mamas :
Seafood :
Lobster Lettuce Wrap
Salt and Pepper Cod Fish Fillet
Sliced Fish Soup
Meat :
Mini Pork Chops
Pan fried Pork Ribs with black bean soy sauce paste
Yakiniku Don
Wagyu Beef Steaks
Chicken :
Steam Chix with Chicken Essence
Vegetables :
Easy Broccoli Dishes
French Beans with Olive Vegetables
Kailan with mushrooms
Egg:
Otah omelette
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Disclaimer : This is #notasponsored post by Song Fish. Just sharing another deal that we have found.
1 comment:
You can easily find many top fresh fish manufacturers and suppliers on our hong kong b2b marketplae.
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