Apart from Gu Ma Jia's famous Lala Bee Hoon, you have to try the Lala Bee Hoon from De Beer too ! With really generous serving of fresh lalas and the gravy of the bee hoon was light yet flavourful. You would definitely help yourself to a second serving.
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| 花螺炒米粉 |
This egg plant dish tasted great ! I loved the toppings that went with it, egg plants were not overcooked. Great to pair with a bowl of plain rice !
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| 鱼香茄子煲 |
Champagne ribs ! Love, Love, Love !
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| 黑啤香槟骨 |
Kai lan with Tou Gen. Maybe I am not a very green person =p. I find this dish so-so.
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| 养眼豆根扒港芥兰 |
Sauna prawns were fresh and succulent ! I loved those those with bigger heads !
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| 养生桑拿活虾 |
We actually came because of this signature dish of De Beer - Flamming Chicken.
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| Signature 火焰鸡 |
The chicken was deboned and served in a "steamboat" style with tofu, mushrooms and veg at the base. I was won over ! Usually I do not take chicken breast meat. But the chicken breast portion was so tender and soft, infused with the flavourful soup based. It's really worth the try!
A must to pair with the grated ginger.
For the crab lovers ! Salted Egg Yolk Crabs not to be missed. I love the unique texture of the coating. Another win!
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| 金沙咸蛋螃蟹 |
Appreciate such gatherings where moms get to take some time off from the kids and get together for some catch up.
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| The August Babies =) |
We were there on a weekday, hence there was no crowd at all. I am not sure if it will be the same for weekends. If you are planning a meal there, De Beer Seafood Restaurant is located at:
Blk 106 Clementi Street 12
#01-38/40/42
Singapore 120106
Tel: 6464 1365
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