Ingredients:
- Lemon slices (Optional)
- Mid joints
- Sea Salt
- Black Pepper Corns
- Herbs for bbq
- Shichimi Togarashi (Optional but it really tasted better with a tinge of spiciness. You can omit if you are cooking for the kids.)
- Sake (I replaced with Chinese cooking oil.)
- Small amount of oil for brushing
It's all by estimation. I marinated the wings with some Chinese cooking wine, grinded a generous amount of sea salt and black pepper. I mixed all together and left it aside for at least 15 mins. But I left them aside for about an hour.
I baked them at 180 Degree Celsius. I did not note the time but I baked them till they turned golden brown. In between, I did brushed on some oil. Before serving, I grounded another round of the condiments shown above.
Verdict: Skin of the wings was crispy and tasty, the meat was tender from within. Going for a picnic this evening to celebrate the Nation's 51st birthday and to catch some fireworks? Try baking this and bring along.
Happy 51st Birthday, Singapore !
Thank you for reading and if you would like to stay tune for future updates, do follow me on Facebook, Pinterest and Instagram !
2 comments:
hahaha nice right? Aiyo i hungry again!! i wanna make it soon!
@ Janice hahah ! Yes ! simple to make too! Gonna make another batch soon!
Post a Comment