I have frozen some stock which my confinement lady helped me to prepare. I de-froze it the night before and added some water as the soup base and bring to boil with a few pieces of ginger slice.
Ingredients :
-slices threadfin (marinated with a dash of pepper)
- few slices of ginger
- 2 tomatoes
- lettuce (wash and rinse)
You can add other ingredients like tofu or prawns if you want.
It does not take up much time to cook this, probably a 5-10 mins. I added in the tomatoes, as well as the lettuce. Threadfin slices were added in last, bring to boil and there you are ready to serve.
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