Another simple dish which all can put on to your weekly homecook menu ! It does not take long to cook this. Meijie knows that after she leaves, I be left alone to :
- Tidy up the warzone, cleaning and washing ...
- Cook for all meals
- Juggling between the two kids
- Prepare home learning materials as well as to supervise Xav in his work.
Hence, she taught me to marinate the fillets before hand so that when I need to cook, I will just need to take out the amount I wanted to cook and pan fry it till cooked and serve.
Literally, the marination of the pork fillets are these basic; soy sauce, dark sauce, dash of sesame oil, sugar and corn flour.
Layer the base with lettuce if you want. Normally for pan fried/ fried meaty dish, I will balance it up with some vegetables.
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1 comment:
May I know what cut of meat do you use?
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