This was what I tried out, baked potatoe with cheese stuffing. Quite simple but a little time consuming when it comes to stuffing the cheese in between the slices.
All you need is potatoes, butter, grated parmesan cheese and cheddar cheese.
Method :
1. Slice the potato but not totally. When you are nearing the base, hold your knife so that the potato will look like as if you can flip the slices.
2. Sandwich a little amt of butter, alternating among the gaps. You may want to do it on every gap if you are not particular on the oiliness.
3. Stuff the mixture of grated parmesan and cheddar cheese in between the slices as shown.
4. Bake for 45-60 mins to make sure it's thoroughly cook @ 180 Deg C. The cheese will melt and flkow out. I tried my best to scoope them and stuff back into the gaps before serving. Or does anyone have a better suggestion ?
I threw in the broccoli and carrots in boiling water with salt and olive oil for about 2-3 mins. Mix the cherry tomatoes and dried cranberries with the boiled veg. You can perhaps drizzle some salad dressing over it. I skipped it as my sauce is used up.
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