I made a quick marketing, carrying Vera with me and found some frozen crabmeat sticks and a box of beancurd. Hence, I decided to cook steamed tofu with minced meat (Read on for method), steamed red grouper and fried onion omelette for lunch.
I sliced the box of tofu into half and cut into squares. Should anyone of you can provide me with a tip on how to remove the tofu from the box without breaking it. Mine was bad !
Anyway, I managed to get a few decent looking, square pieces.
I marinated the mince meat with cornflour and Knorr Chicken Powder and dash of sesame oil. I added the diced crabmeat stick and one egg white to the minced meat.
Top the beancurd squares with the mixture and add one wolfberry to it for a nicer presentation.
I drizzled some Black bean soy sauce paste over, steamed it for about 10 mins under high heat and served.
A quick fix in less than 15 mins for the busy mamas !
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