Another session organized by Thai Express for their members. Thank you Angie for registering me. Really benefited from these classes.
First, we were taught the marble cheesecake.
Laying the base
Whisking the batter
Chef Amy showing what is soft peak.
The final product ! Chilled before you consume !
Next is the Japanese Cotton cheesecake !
We were taught how to line the parchment paper properly in the tin.
Baked with the oven door slightly ajar
And there you go ! Fresh from the oven ! Really cottony soft !
Ready to eat !
Looking forward for more class by Chef Amy !
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