Try this only when you have the time. It's pretty time consuming to wrap the prawns as the noodles sometimes could break or just slipped off the prawns.
I used some over left prawns and wanton noodles which are left lying in the fridge. Boil the noodles in salt water and blanch the prawns to half cooked
Wrapped the prawns with noodles just sufficient to cover the prawns and pan fried till noodles become golden brown.
Simple as it doesn't required Amy seasoning.
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