I'm a fan of chix mid wing, esp bbq ones.. slurrp.. Been looking @ that yummy looking pic from this
BLOG, and had decided to try this dish out today. It's slightly sweet with a bit of tangy
taste. Dear dear and I snapped up all the 25 mid wings for lunch.
Ingredients:
1. 2 cloves of garlic
2. 2 cans of Coke
3. 2 Lemons
4. 20 to 24 chix mid wings
Marination:
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1. 2 table spoon chinese cooking wine
2. 2 table spoon soy sauce
3. A little pepper
4. Minced Garlic
Method:
1. Marinate the wings for 30 mins.
2. Pan fried till both sides becomes golden brown.
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3. Pour coke over and add some salt.
4. Lower the fire to simmer.
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5. When it's about to dry, add in the lemon juice (1 lemon) and lemon slices (half a lemon)
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6. Served immediately.
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I almost got it burnt as I forgot all about it. Luckily, the end result is not that bad.. just that the wings are darker in colour... heh heh heh heh...
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