
1. One can of sea coconut (I used Mili brand)
2. One yellow lemon
3. One handful of lime
4. One packet of chin chow grass jelly
Method:
1. Sliced half a yellow lemon.
2. Wash a handful of lime and cut into halves
3. Cube the grass jelly
4. Mixed everything together and fridge or alternatively add ice or water to lessen the sweetness.
5. Serve chilled
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Happy eating !
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