Saturday, January 11, 2014

The ADDICTIVE Crispy Cod Fish Strips !

Finally, I managed to buy the brand "Dahfa Dried Fish Fillet" that I wanted from NEX NTUC. Very lucky as that was the last pack on the shelf. I have tried another brand but it did not taste as nice as this.

I saw this recipe from Anncoo Journal and was determined to make some for this CNY. I would say this is mess free ! No measurement needed, no flour, no mixing, no oil ! For sure you can rope in the little ones to have some bonding time in the kitchen !


You would only need :
- A Pack of "Dahfa" Dried Fish Fillets.
- Nori Seaweed
- Egg white

See learning never stops while having fun in the kitchen. I got Xav to group the strips into group of 4 and we started to count by 4s ! 4, 8, 12, 16, 20 ......


Fold the strips into half and wrapped a strip of seaweed around. Apply a little egg white onto the seaweed strip to stick it together as you roll.


After we were done with it, I dabbed some egg white onto the end where the strips were being bundled by the seaweed


and Xav assisted to roll the bundle to get some sesame seeds sticked on it.


Ready to go into the oven !


I baked at 160 deg celcius for 10-15 mins or until golden brown. After it is done, let the strips cool down before putting them into an airtight container. Beware, this can be addictive.

A healthier version for we baked instead of deep frying ! 
 

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