Monday, September 13, 2010

Stir fry eggplant

Saw some cute mini eggplants at NTUC and decided to search for a recipe for this dish.

For the sauce:
Soy sauce 2 table spoon
Oyster sauce 2 table spoon
Brown sugar 1 teaspoon (I used my normal white castor sugar)

1 tsp cornstarch mixed with water two table spoon
Sesame seeds
One large egg plant or a few small eggplants.

1. Add garlic chilli and egg plant stir fry for 5 mins
2. Add sauce fry for another five mins
3. Add cornstarch

My little assistant helped me to sprinkle some sesame seeds on it.

And serve !

- Posted using BlogPress from my iPhone

No comments:

Related Posts Plugin for WordPress, Blogger...