Wednesday, September 29, 2010

Pan fried Smelt Roe (Shishamo)

It's always the best to cook this at home because I find that its so expensive to eat at Sushi Tei or Sakae Sushi. It's like $5 or $6 bucks for a plate of 3 ? We got the frozen packs at Giant for $6.90 per pack of 10.

I rubbed some salt before i coated them with egg mixture and Kentucky flour (supposed to use tempura flour but I didn't have it at home)

Pan fried till it turned golden, drizzle it with a dash of lemon juice.

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