Thursday, September 16, 2010

Banana prawn rolls

Chanced upon a recipe here and it's definately a good way to use up the remaining super ripe bananas.

Made this for dinner and was certain that it's a hit for Xav. He loves it.

Marinate the 300g of shell and deveined prawns with:
1. Half a chicken stock cube (I use the knorr chicken powder instead as I don't have chicken cubes)
2. Pinch of sugar and salt
3. 1/2 tsp of tapioca flour or corn flour
4. 1 tsp sesame oil
5. 1/2 tsp Hua tiao wine

Other ingredients:
1. Vietnamese rice paper
2. 2-3 ripe bananas

1. Marinate the prawns until mixture becomes elastic and bouncy, leave aside for 10-15 mins.
2. Gently mix in banana

Was told to soften the rice paper in lukewarm water.

But the skin broke very easily.

Was given a tip that use wet cloth to wipe instead of wetting it with water so retain the springy feel of the rice paper.

Ready to be pan fried for a healthier choice and remember to eat it piping hot ! It's definately juicy and tasty !

- Posted using BlogPress from my iPhone

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