Bao Wow has been a leading supplier of fresh otah since its inception in 1993 and has a total of 7 processing premises in Singapore by 2015. The customer base is made up of restaurants, eateries, as well as supermarkets. The otah is well known for its unique spice and taste, as the otah paste is made daily with freshly line-caught Spanish Mackerel. Trust me that the paste was really fragrant, sandwiched between the fluffy, soft buns, you will not stop at one.
Fragrant otah paste, slightly spicy to taste but it is really manageable. Just take a look at the generous amount of otah paste in proportion to the bun. You get a good amount of otah with every bite.
The ingredients are hand-blended and fry to a rich and orangey colour. It would be even better if the fish were chunkier. Do not get me wrong here, it is not that there was no fish but my personal preference to have the chunky texture.
The buns are available in the following flavours:
Homemade Otah Buns (Original) - if you would like a good, old traditional bao.
Pandan Otah Buns - I love Pandan buns out of the three, as I find the buns are softer, sweeter with a subtle aroma of pandan.
Charcoal Otah Buns - the colour you see here is not burnt but with charcoal powder blended in.
You can order for it to be delivered fresh and hot for an afternoon snack, add-ons to parties within an hour with the available time slots or the frozen packs. I love to take it as breakfast coupled with a cup of hot tea.
Get yours at:
https://otahbun.com/
Facebook: Bao wow Otah Bun
Instagram: @BaoWowSg
Thank you Bao Wow for the media drop.
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