This was attempted before CNY when one fine day, dear asked me if I can prepare something light as he did not want a heavy lunch.
I defrosted the pack of black pepper smoked duck salmon, with courtesy of Jo. I sliced them up and baked in the oven at 180 Deg C until they sizzled then add into a pack of greens.
I drizzled some balsamic vinegar into the dish and serve. Thank you Esther for the bottle of vinegar !
Oh yes, did I mention that you can halves the cherry tomatoes and add into the greens as well and sprinkle some dried cranberries too for that extra chewiness and fruity taste !
Another light dish if you would like to prepare : Stir Fry Beansprouts with fried gluten.
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