Ngor Hiang

I put what I have learnt into practice !

Made some ngor hiang for the Seah sistas !!


Same ingredients used just that this time round, I added five spice powder, replaces the salt with knorr chicken seasoning powder and added sesame oil in it.

Anyway, just realise that the ngor hiang tends to be more saltish if placed in the fridge overnight. Just last night, I made for dear dear. But he commented it's very saltish. I tasted and indeed so probably the overnight storage caused it ?

Tried the portobellos again. And uses shredded mozorella cheese this time round and yes ! It tastes so much better with the chewy cheese !





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