Fried Rice Cake

My first attempt of my very own fried rice cake.


My initial intention is to have fried rice for dinner.

Guess there is too much water for a cup of rice. Ended up, the rice is kinda sticky. No matter how I fried, it just gets lumpier !!

Looking at the texture, I guess I can make rice cake out of it. And dear dear rated 8/10 for this.

Xav loved it too !


But I omitted the sausages out for him when I fed him.

I used some crabmeat sticks, fried omelette with spring onions, sliced mushrooms, a little garlic, diced tomatoes and some "Lap Chiong" - Chinese sausages


Here's my kitchen assistant.


Having fun beating the eggs for me.


This dish does not required any seasoning, apart from a little bit of soy sauce and pepper for the egg, it's pretty tasty !

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