Monday, December 30, 2013

Tomato Egg Drop Soup

One of the quickfix if you have ready stock. I had ready frozen stock using soya beans and ikan bilis.

Simply just quartered the tomatoes and cook in the pot of boiling stock, crack and drop and egg in it,  gently give a little stir. Garnish with some chopped spring onions and a little pepper and you are ready to serve !

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