Tuesday, July 23, 2013

Hotplate Tofu

Over the weekends, I took out my HCP to utilise it before it becomes an white elly. Came upon the post on HCP FB page. Hence, decided to make my first attempt in making Hotplate Tofu.

I got the recipe from Cuisine Paradise. But I did not follow exactly the ingredients used. Mine was a simplified version.

1 Tube of Egg Tofu
1/2 Small Carrot, cut into slices
Some frozen cooked prawns
2 Eggs, light beaten
3 Cloves Garlic, minced
1 Tablespoon of Cornflour
Some chopped Spring Onion And Chilli

1/2 Teaspoon Chicken Powder
Splash of Cooking Wine

1. Cut the tofu into equal pieces and lightly coat them with cornflour. Pan fried them till golden brown and set aside.

2. Next add in 1/2 tablespoon of oil, add in minced garlic, ginger, mushroom and carrot. Lock and cook on low heat for 1 minute, open and add in sweet peas together with 1/2 teaspoon of chicken powder and splash of cooking wine, give a quick stir and cook for another 1 minute.

3. Lastly, arrange the cooked tofu in the pan, slowly drizzle beaten egg around the mixture. Cover the pan and cook for 20 - 30 seconds depending on your preference.

4. Turn off the heat, remove the pan, sprinkle with slice red chilli , chopped spring onions and serve !

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