Sunday, February 26, 2012

Apple Crumble

This is one sweet treat that I got Xav involved almost like 80% in the making. It's really easy to make and we had a greta time bonding in the kitchen ! Thank you Angie for this great recipe - Apple crumble !

Ingredients (serves 2):

- 50g plain flour
- 1/2 tsp cinnamon powder
- 25g butter cut to cubes
- 2 tbsp caster sugar (I find it abit too sweet for my liking, probably 1 1/2 tbsp should be fine)
- 1 cooking apple (I used Royal Gala France)
- Ice cream

Method:
1. Sieve flour and cinnamon powder into large mixing bowl.
2. Add cubed butter to sifted flour. Using fingertips, gently rub the butter into flour until mixture resembles coarse breadcrumbs.

3. Add sugar and mix well with the spoon.

4. Peel, core the apple and slice thinly. Arrange apple slices in a ramekin(s).

5. Cover the apples with the rubbed in mixture and press lightly with the back of the spoon.

6. Bake in preheated oven of 200 deg C for about 30-40 mins or until tipping is lightly golden brown. Here's my cheeky lil' baker !

7. Break crumble to smaller pieces and serve hot with a scoop of ice cream. Here you got the tasty apple crumble !

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