Wednesday, September 22, 2010

Fishmaw & Seafood Soup

Tried making this myself yesterday.

No specific recipe because I added what i wanted. I used fishmaw, kanami chunks (crab legs), black fungus, shrimps, beaten eggs and mushroom.

Soak mushroom, fishmaw and black fungus before hand.

Cut into the sizes you want, boil everything for about 25 mins except for kanami chunks and shrimps. Add them probably after 15 mins as they are easily cooked. Add soy sauce to taste.

Stir in the beaten egg slowly and add cornflour mixture to thicken the soup.

Top with parsley and a dash of pepper before serving. It goes well with vinegar too.

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