Saturday, July 10, 2010

Sweet & Sour Pork Rice

Today, we prepared this for dinner.

We ( me & my little assistant) marinated the meat with egg and kentucky flour before I deep fry them.

I'd always love this dish as it's pretty appetizing. Complete with meat and veg. I added onions, tomatoes, green pepper and some can lychees instead of pineapple.

Even for Xav who doesn't like green pepper ate up everything.

For the sauce, I mixed 1 tablespoon of chilli sauce with 2 tablespoons of tomato sauce, water and sugar.

A simple dinner for a Friday evening.

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