Tuesday, October 27, 2009

Si Shen Soup with mini pasta shells

Today, I made 四神汤 (Si Shen Soup ~ a revitalizing herbal soup), with mini pasta shells. The function of the soup is to invigorate the function of the lungs. As usual, Xavier loves them and had a big bowl of dry pasta shells cooked using the soup as base for both lunch and dinner. It's kinda tasty.

I had macaroni soup for lunch as well.

I bought those ready packs from ZTP, which consists of the following: Fu Ling

Huai Shan

Xiang Lian

Qian Shi

I added in a pack of ribs and some red dates and honey dates to make it more tasty.

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