Sunday, October 11, 2009

Bacon with asparagus

This is the easiest dish which I ever prepared. No seasoning needed and you just pan fry !!

A good friend of mine cooked this for me when I was on beat duties few years back. Very heart warming to have a dinner prepared by a friend. Thank you. Till date, I still remember how yummy this side dish is.

1. Bacon slices
2. Baby Asparagus
3. Cherry tomatoes (Optional)

1. Rinse the asparagus and cut into halves.
2. Divide the bacon strip into half length as well.
3. Wrap the asparagus using the bacon strip and secure with a tooth pick.

4. Pan fry till bacon turns golden brown or thoroughly cooked.
5. Remove the toothpick before serving.

*The asparagus will be cooked as well as the heat passes through the bacon. You can choose to blanch the asparagus in boiling water. But it will be as crispy as just leaving it alone with the bacon.)

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