Monday, May 11, 2009

Steam egg with minced meat & french beans

This is another dish I made for Xavier. I try to give him a side dish now to go along with his porridge. In a way, more variety, new texture for him to taste and feel.

Pardon my pics.. still have lots of room for improvement to have n smooth egg. Hoping to make one which is not dimpled with so many holes.

1. Minced Meat

2. Chopped french beans
3. One egg

1. Mix one egg with water (Say prob about 30 - 60 ml)
2. Put in a little soy sauce to taste (Pepper is optional)
3. Mix in the meat and veg.
4. Boil some water in the pan and simmer.
5. Steam the egg about 5- 8 mins

No comments:

Related Posts Plugin for WordPress, Blogger...