Thursday, November 20, 2008

Skinning of tomatoes

Tomatoes are good combines with cauliflower, potato or courgette. This is how I prepare tomatoes for Xavier. This works wonder, especially when I gave Xavier Spinach with potato and fish flakes. Tomatoes can cover the green smell of the spinach and at the same time add a very nice taste to the cereal. I guess Xavier loves tomatoes just like me. I had even mixed potato, tomato and carrot together. It tastes just as nice !!


1. Simply rinse and plunge the tomatoes in boiling water for 30 secs.
2. Transfer to cold water, skin and deseed.
3. Chop or minced the flesh.
4. Suitable for freezing if you want to.

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